Roasted Chickpeas

Name: Roasted Chickpeas
Cuisine: British
Ingredients: 1 can (400 g) tinned chickpeas; Drizzle of olive oil; Salt to taste; Curry powder; Garlic powder; Cumin powder; Cinnamon and Sugar; Hot chilli powder; Mixed herbs

Rae @LoveRae

A Healthy crunchy snack. They ar slightly dry but are supposed to be dry and crunchy similar to what nut texture is.

Rae @LoveRae

A Healthy crunchy snack. They ar slightly dry but are supposed to be dry and crunchy similar to what nut texture is.

Saved

Ingredients

1 can (400 g)tinned chickpeas
Drizzle of olive oil
Salt to taste
Optional Flavours
Curry powder
Garlic powder
Cumin powder
Cinnamon and Sugar
Hot chilli powder
Mixed herbs

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Steps

1

Drain the chickpea over a colander for an hour and then pat dry with kitchen paper. Remove any loose chickpea skins.
2

Preheat oven to 200c.
3

Line a baking tray with greaseproof. Transfer the chickpeas to the tray.
4

Drizzle with olive oil and coat all the chickpeas well.
5

Transfer to the oven and bake for 30-35 or until crispy and crunchy inside.
6

Coat with seasoning and herbs of choice. I went with the basic curry and salt flavour.

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Cooksnaps

Saved

Rae @LoveRae

on January 22, 2021 13:06

I enjoy making and trying new food from all over the world. I recently changed my eating habits and began eating healthier and as such a lot of the recipes I add will be healthy recipes to lose weight.Cookpad is my online recipe diary. I'm happy to share the recipes I cook for my family and myself with the online community.