We use a lot of quail eggs in our osechi (New Year's feast food) so when I was peeling a bunch, I was able learn the trick to doing it in one swoop.
You can peel chicken eggs in the same way if you make a lot of small cracks in the shell.

This method works by cracking the shells all over and introducing water between the thin membrane and the egg surface,
If you can't peel an egg easily, just return it to the water and work on another one. I tend to work on the eggs in a clockwise direction, but if it's not going well I go counter-clockwise and that works sometimes . Recipe by Pangu-