California Rolls

Name: California Rolls
Yield: 3 servings
Cuisine: American
Ingredients: 700 grams Sushi Rice (Refer to; 1 and a half Avocado; 1 packet Crab sticks; 3 full sheets Toasted nori seaweed; 1 Black Sesame (or white sesame); 1 Mayonnaise

cookpad.japan @cookpad_jp

I challenged myself to make easy California rolls at home. They were surprisingly easy and cheap to prepare!

Spread the sushi rice thinly over the surface of the nori. If there is too much rice, the rolls will be too big.
At Step 5, make sure to flip the nori and rice in one swift motion. Recipe by Hiromanma

I challenged myself to make easy California rolls at home. They were surprisingly easy and cheap to prepare!

cookpad.japan @cookpad_jp

I challenged myself to make easy California rolls at home. They were surprisingly easy and cheap to prepare!

Saved

Ingredients

3 servings

700 gramsSushi Rice (Refer to
1and a half Avocado
1packet Crab sticks
3full sheets Toasted nori seaweed
1Black Sesame (or white sesame)
1Mayonnaise

Saved

Steps

1

Prepare two rice cooker cups' worth of sushi rice. You can find a recipe for sushi rice at
https://cookpad.wasmer.app/us/recipes/149830-my-sushi-rice-recipe

My Sushi Rice Recipe
2

Cover the sushi mat with plastic wrap.
3

Lay out the nori on top of the plastic wrap.
4

Spread the sushi rice out over the nori in a thin, even layer.
5

Sprinkle the sesame seeds on top of the rice. Wet your hands, and gently press the sesame seeds into the rice. Flip everything over (nori, rice & sesame seeds).
6

Lay the crab sticks and avocado on the nori, and wrap tightly.
7

After you peel them slowly off the mats, you'll be all done!
8

Cut the rolls and garnish with mayonnaise.
9

To dress up the rolls a little more, try garnishing them with parsley or salmon roe.