California Rolls

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I challenged myself to make easy California rolls at home. They were surprisingly easy and cheap to prepare!

Spread the sushi rice thinly over the surface of the nori. If there is too much rice, the rolls will be too big.
At Step 5, make sure to flip the nori and rice in one swift motion. Recipe by Hiromanma

California Rolls

I challenged myself to make easy California rolls at home. They were surprisingly easy and cheap to prepare!

Spread the sushi rice thinly over the surface of the nori. If there is too much rice, the rolls will be too big.
At Step 5, make sure to flip the nori and rice in one swift motion. Recipe by Hiromanma

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Ingredients

3 servings
  1. 700 gramsSushi Rice (Refer to
  2. 1and a half Avocado
  3. 1packet Crab sticks
  4. 3full sheets Toasted nori seaweed
  5. 1Black Sesame (or white sesame)
  6. 1Mayonnaise

Cooking Instructions

  1. 1

    Prepare two rice cooker cups' worth of sushi rice. You can find a recipe for sushi rice at

    https://cookpad.wasmer.app/us/recipes/149830-my-sushi-rice-recipe

  2. 2

    Cover the sushi mat with plastic wrap.

  3. 3

    Lay out the nori on top of the plastic wrap.

  4. 4

    Spread the sushi rice out over the nori in a thin, even layer.

  5. 5

    Sprinkle the sesame seeds on top of the rice. Wet your hands, and gently press the sesame seeds into the rice. Flip everything over (nori, rice & sesame seeds).

  6. 6

    Lay the crab sticks and avocado on the nori, and wrap tightly.

  7. 7

    After you peel them slowly off the mats, you'll be all done!

  8. 8

    Cut the rolls and garnish with mayonnaise.

  9. 9

    To dress up the rolls a little more, try garnishing them with parsley or salmon roe.

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