Preserved Lemon & Herb Yoghurt Sauce

Zesty, fresh and creamy, this is an all-purpose sauce, base or dressing for your protein, vegetables, sandwiches and salads.
I especially love it with eggs and fish, but often have with chicken and tofu as well!
Preserved Lemon & Herb Yoghurt Sauce
Zesty, fresh and creamy, this is an all-purpose sauce, base or dressing for your protein, vegetables, sandwiches and salads.
I especially love it with eggs and fish, but often have with chicken and tofu as well!
Steps
- 1
Remove seeds from the preserved lemon.
- 2
Place all ingredients in a blender and blend until smooth.
- 3
If too thick, adjust consistency with water or plant milk.
- 4
Taste and adjust for salt and acidity.
Tips
Adjust the herbs according to your preference for a unique flavor.
Sprinkle the dish with chilli flakes on the top and a bit of chopped fresh herbs for decoration
Keywords
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