Dates and Dry Fruits Laddu

Name: Dates and Dry Fruits Laddu
Total time: 600 s
Yield: 10 laddus
Cuisine: Indian
Ingredients: 1 cup Dates (soft, deseeded); 1/4 cup Almonds; 1/4 cup cashews; 1/4 cup Pistachios; 1/4 cup Mixed seeds (like pumpkin, sunflower,melon); 2 tsp Ghee; 20 g Grated coconut; 2 tsp Poppy seeds; 1/2 tsp Cardamom powder

Suchitra S(Radhika S) @Suchi2019

India

#CA26
a wholesome, nutrient-dense Indian sweet ball made by binding chopped nuts and seeds using natural sweeteners ,mashed dates paste, enriched with pure desi ghee and cardamom.

Suchitra S(Radhika S) @Suchi2019

India

#CA26
a wholesome, nutrient-dense Indian sweet ball made by binding chopped nuts and seeds using natural sweeteners ,mashed dates paste, enriched with pure desi ghee and cardamom.

Saved

Ingredients

10 min

10 laddus

1 cupDates (soft, deseeded)
1/4 cupAlmonds
1/4 cupcashews
1/4 cupPistachios
1/4 cupMixed seeds (like pumpkin, sunflower,melon)
2 tspGhee
20 gGrated coconut
2 tspPoppy seeds
1/2 tspCardamom powder

Saved

Steps

10 min

1

Chop almonds, cashews, and pistachios into small pieces.
2

Heat 2 tsp ghee in a pan, fry nuts and seeds until golden, then set aside.
3

Make a paste from soft, deseeded dates.
4

In the same pan, add remaining ghee, fry date paste for 2 min. Add coconut, poppy seeds, and cardamom powder. Mix well.
5

Add fried nuts and seeds. Mix everything thoroughly.
6

Let mixture cool slightly, then shape into small laddus.
7

Enjoy./serve.

Tips

For extra flavor, consider roasting the nuts before chopping them. You can also adjust the sweetness by adding more or fewer dates. You can add vanilla/orange flavour to it.