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Semolina methi mudiya
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A picture of Semolina methi mudiya.

Semolina methi mudiya

Ritu Pahwa
Ritu Pahwa @Ritu_pahwa

#GA4#week19#methi#crispy #yummy#delicious ..evening snacks.. crispy n tasty.

#GA4#week19#methi#crispy #yummy#delicious ..evening snacks.. crispy n tasty.

Read more

Semolina methi mudiya

Ritu Pahwa
Ritu Pahwa @Ritu_pahwa

#GA4#week19#methi#crispy #yummy#delicious ..evening snacks.. crispy n tasty.

#GA4#week19#methi#crispy #yummy#delicious ..evening snacks.. crispy n tasty.

Read more
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Ingredients

  • 1 cupmethi ( fenugreek)leaves (chopped)
  • 1/2 cupcurd
  • 1 cupsemolina
  • to tastesalt
  • 1 tspchaat masala
  • 2green chillies (chopped)
  • 1 tbspbesan/gram flour
  • as neededOil for frying
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Steps

  1. 1

    Beat the curd with 1 tbsp hot oil mix it. Now add ingredients and mix it well.

    A picture of step 1 of Semolina methi mudiya.
  2. 2

    Roll the mixture in any shape.

    A picture of step 2 of Semolina methi mudiya.
  3. 3

    Heat oil in a pan deep fry till it become golden crispy.serve hot With tomato ketchup. Your yummiest methi mudiya is ready...

    A picture of step 3 of Semolina methi mudiya.
    A picture of step 3 of Semolina methi mudiya.
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Copied!

Ritu Pahwa
Ritu Pahwa @Ritu_pahwa
on January 21, 2021 07:31
I love cooking because my kids love my dishes and they wanted me to share my cooking talent
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Comments (7)

Aruna Thapar
Aruna Thapar @Arunathapar27
January 22, 2021 07:14
Yummy
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0/0

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