Cocoa Scones Made with Olive Oil

Name: Cocoa Scones Made with Olive Oil
Yield: 8 servings
Cuisine: American
Ingredients: 200 grams White flour; 2 tsp Baking powder; 1 pinch Salt; 2 packets Sweetened cocoa (see step 6); 30 ml Olive oil; 1 Egg; 70 grams Milk; 1 Coconut (optional)

cookpad.japan @cookpad_jp

I wanted to make scones using Swiss Miss cocoa.

These cocoa scones are not too sweet.
If you are eating them the next day, baking them in the oven will give a crunchy outside and a moist inside. Recipe by Fushicche

I wanted to make scones using Swiss Miss cocoa.

These cocoa scones are not too sweet.
If you are eating them the next day, baking them in the oven will give a crunchy outside and a moist inside. Recipe by Fushicche

cookpad.japan @cookpad_jp

I wanted to make scones using Swiss Miss cocoa.

These cocoa scones are not too sweet.
If you are eating them the next day, baking them in the oven will give a crunchy outside and a moist inside. Recipe by Fushicche

I wanted to make scones using Swiss Miss cocoa.

These cocoa scones are not too sweet.
If you are eating them the next day, baking them in the oven will give a crunchy outside and a moist inside. Recipe by Fushicche

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Ingredients

8 servings

200 gramsWhite flour
2 tspBaking powder
1 pinchSalt
2packets Sweetened cocoa (see step 6)
30 mlOlive oil
1Egg
70 gramsMilk
1Coconut (optional)

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Steps

1

Sift the flour, baking powder and salt into a bowl, add the cocoa and mix well.
2

Mix the egg and milk together, and then stir into the bowl from step 1 in small batches.
3

Mix in the olive oil and coconut, and bring the dough together.
4

Wrap the dough in plastic wrap, and stretch out to a 2 cm thickness by hand or with a rolling pin.
5

Preheat the oven to 200°C. Cut out shapes with a cutter, place them on a baking tray lined with parchment paper, bake for 15 minutes, and they're done!
6

I used Swiss Miss sweetened cocoa.