Starbucks-style Scones with Pancake Mix

Name: Starbucks-style Scones with Pancake Mix
Yield: 6 servings
Cuisine: American
Ingredients: 200 grams Pancake mix; 40 grams Margarine; 50 ml Water; 1 pack each Chocolate chunks (white and semi-sweet)

cookpad.japan @cookpad_jp

I wanted to make a yummy snack but I had no milk or eggs! I thought I wouldn't be able to make anything. These are so easy so please try to make them.

I prefer to eat these scones after letting cool for one day. They become crispy. For 6-8 scones. Recipe by Sa-kochan

I wanted to make a yummy snack but I had no milk or eggs! I thought I wouldn't be able to make anything. These are so easy so please try to make them.

I prefer to eat these scones after letting cool for one day. They become crispy. For 6-8 scones. Recipe by Sa-kochan

cookpad.japan @cookpad_jp

I wanted to make a yummy snack but I had no milk or eggs! I thought I wouldn't be able to make anything. These are so easy so please try to make them.

I prefer to eat these scones after letting cool for one day. They become crispy. For 6-8 scones. Recipe by Sa-kochan

I wanted to make a yummy snack but I had no milk or eggs! I thought I wouldn't be able to make anything. These are so easy so please try to make them.

I prefer to eat these scones after letting cool for one day. They become crispy. For 6-8 scones. Recipe by Sa-kochan

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Ingredients

6 servings

200 gramsPancake mix
40 gramsMargarine
50 mlWater
1pack each Chocolate chunks (white and semi-sweet)

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Steps

1

Put the margarine into a bowl. Mix with a spatula. I didn't have a spatula so I used a wooden spoon.
2

Add the pancake mix and stir it in.
3

Then cut 1 cube of DARS chocolate into 2-3 pieces. If the pieces are roughly cut, the finished product tastes better.
4

White chocolate looks like this.
5

Then pour in the water in 2 batches. Knead the mixture with your fingers.
6

When the dough lumps together, stir in the chocolate pieces.
7

Preheat the oven to 170°C.
8

Line the baking sheet with parchment paper, roll up the dough, and cut into 6-8 pieces. Leave spaces between each piece on the sheet.
9

Then put them into the preheated oven and bake for 25 minutes. And then they're done.
10

I have leftover sliced almonds, so I added some. It's also delicious to add sesame seeds and raisins.