Falooda vermicelli (falooda sawiyya)

Name: Falooda vermicelli (falooda sawiyya)
Total time: 900 s
Yield: 1 serving
Cuisine: Pakistani
Ingredients: 1 cup water; 1/2 cup corn flour; 2 tablespoons sugar; 1 pinch yellow food colour; 1/2 cup ice; 2 cups chill water

Chef_From_Uae. @BornToCookGoodFood

Uae. Dubai

Asslam o alykum
Aj aik bht hi zabardast se recipe share kar rae hun zaror try kejiye ga intyhai easy hy.

Chef_From_Uae. @BornToCookGoodFood

Uae. Dubai

Asslam o alykum
Aj aik bht hi zabardast se recipe share kar rae hun zaror try kejiye ga intyhai easy hy.

Saved

Ingredients

15 minutes

1 serving

1 cupwater
1/2 cupcorn flour
2 tablespoonssugar
1 pinchyellow food colour
1/2 cupice
2 cupschill water

Saved

Steps

15 minutes

1

Sab se pehly pot me pani corn flour and sugar add karyn.
2

Flame low kar ke mix karyn aur stir karty rhyn.
3

Jab corn flour mix hojaye tofood add kar ke stri karty rhy agar white bnani hai tofood colour na add karyn.
4

Boil any take stir karty rhy boil any ke bad thickness any lag jaygi aur colour transparent hony lagaga 2 se 3 minutes mazzed pakana hai phr flame off kadyn.
5

Ab pipping bag hy tolein lyn wrna sneezing bottel bhi use kar skty auar yh dono ho chizyn nhn hyn te simple shopper ka cone b bana skty hyn. Sara batter pipping bag me dal dyn. Thanda nhn hony dyna hy batter ko gram garam hi use karna hai.
6

Ab aik bowl me ice dalyn aur us me frizzing water add karyn.
7

Ab jo batter bana ke pipping bag me dala tha usy taiz thandy pani dalty jayn aur sawiya ya spaghetti shape dyty jayn isy pani pani me dal ke hi fridge me rakh skty hyn bad me istymal ke lie.
8

Simple n easy floody ki swaiya ghar me hi ready ❤️.