Methi sabzi bajri roti and peanut chutney

Name: Methi sabzi bajri roti and peanut chutney
Yield: 3person
Cuisine: Indian
Ingredients: 1 bunch methi/ fenugreek leaves; 4-5 Tomato puree; 2 tsp ginger garlic paste; 1 tsp Red chilli powder; 1/2 tsp turmeric powder; 1 tsp coriander powder; to taste Salt; handful crushed roasted peanuts; 3 tsp oil

Priya Malhotra Drishti Panjwani @pridricook_22363050

Ahmednagar

#GA4
#methi
#week19
#post2
A typical Maharashtrian food of villagers usually eaten by farmers healthy tasty and simple food easoly digestible.

Priya Malhotra Drishti Panjwani @pridricook_22363050

Ahmednagar

#GA4
#methi
#week19
#post2
A typical Maharashtrian food of villagers usually eaten by farmers healthy tasty and simple food easoly digestible.

Saved

Ingredients

one hour

3person

1 bunchmethi/ fenugreek leaves
4-5Tomato puree
2 tsp ginger garlic paste
1 tspRed chilli powder
1/2 tsp turmeric powder
1 tspcoriander powder
to tasteSalt
handful crushed roasted peanuts
3 tspoil

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Steps

one hour

1

Clean methi with stem and wash it with water.in a kadai add oil and ginger garlic paste cook until light brown than add methi let it stay for few minutes than mix it now add all spices salt and tomato puree and mix well
2

Let it cook for 5 to 10 minutes than add crushed roasted peanuts cover it and let it cook for 5 minutes
3

As sabzi is ready serve hot with bajri roti and peanut chutney and enjoy.

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Cooksnaps

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Priya Malhotra Drishti Panjwani @pridricook_22363050

on January 21, 2021 08:45

Ahmednagar

I am a teacher by profession but now i have started my own classes "DRISHTI CLASSES".. But i really love to cook different types of cuisines.. I keep on trying as my husband is Foodie so I really enjoy cooking😊