Masala Vada

Name: Masala Vada
Total time: 3600 s
Yield: 5 to 6 servings
Cuisine: Indian
Ingredients: 2 cups chana dal; 4 red chillies; 3 onions; 1 tsp saunf/fennel seeds; 2 green chillies; 4 garlic pods; Bunch coriander leaves; to taste Salt; as needed oil

Kameswari Palanisamy @kameswari21

This is a typical south Indian vada made of chana dal, onions n other spices. very crunchy perfect tea time snack.

Kameswari Palanisamy @kameswari21

This is a typical south Indian vada made of chana dal, onions n other spices. very crunchy perfect tea time snack.

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Ingredients

1 hr

5 to 6 servings

2 cupschana dal
4red chillies
3onions
1 tspsaunf/fennel seeds
2green chillies
4garlic pods
Bunchcoriander leaves
to tasteSalt
as neededoil

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Steps

1 hr

1

Soak chana dal for 3 hrs in water then drain the water and grind it with chillies, saunf, garlic coarsely. Add very less water. Slice onions and cut coriander leaves and add n mix well. Separate 2tbsp soaked chanadal.
2

Take a small ball size batter and flatten giving a round shape on a butter sheet or plastic cover. Press few soaked chana dal on both sides.
3

Heat oil in kadai and drop all vadas in oil in batches and deep fry till golden brown.