Umeboshi-Flavored Okra with Tuna Mayonnaise Dressing

Name: Umeboshi-Flavored Okra with Tuna Mayonnaise Dressing
Cuisine: American
Ingredients: 1 pack Okra; 1 roughly 1 tablespoon Salt; 1 small can Canned tuna; 1 tbsp Mayonnaise; 1/2 tsp Umeboshi paste; 3 drops Soy sauce; 1 tbsp Sesame seeds

cookpad.japan @cookpad_jp

My friend was eating okra dipped in mayonnaise so I tried making a more refined version.

I use extremely salty homemade umeboshi.
Adjust the taste according to your preference. Recipe by *Yuki*

My friend was eating okra dipped in mayonnaise so I tried making a more refined version.

I use extremely salty homemade umeboshi.
Adjust the taste according to your preference. Recipe by *Yuki*

cookpad.japan @cookpad_jp

My friend was eating okra dipped in mayonnaise so I tried making a more refined version.

I use extremely salty homemade umeboshi.
Adjust the taste according to your preference. Recipe by *Yuki*

My friend was eating okra dipped in mayonnaise so I tried making a more refined version.

I use extremely salty homemade umeboshi.
Adjust the taste according to your preference. Recipe by *Yuki*

Saved

Ingredients

1pack Okra
1roughly 1 tablespoon Salt
1 smallcan Canned tuna
1 tbspMayonnaise
1/2 tspUmeboshi paste
3drops Soy sauce
1 tbspSesame seeds

Saved

Steps

1

Rub the okra with salt to remove the bristles on the surface. Trim off the stem and boil the okra in water for about 1 minute. Cool in cold water.
2

Drain the okra and cut diagonally into roughly 3 parts.
3

Drain the oil from the tuna. Mix the tuna together with the mayonnaise, umeboshi paste, soy sauce and sesame seeds.
4

Add the okra to the mixture from Step 3 and it's ready.