A Crowd-Pleasing Authentic Porcini Sauce

Name: A Crowd-Pleasing Authentic Porcini Sauce
Yield: 2 servings
Cuisine: American
Ingredients: 50 grams Ground meat (beef and pork mix, or one or the other) (optional); 1 clove Garlic (optional); 2 Onions or...; 2 ...Spring onions; 20 grams Porcini mushrooms (dried); 1 tbsp Ketchup; 1 tbsp Japanese Worcestershire-style sauce; 1/2 tbsp Oyster sauce; 1 Salt and pepper; 1 ladleful Porcini soaking liquid; 1 Ravoili

cookpad.japan @cookpad_jp

Dried porcini was super cheap at a certain wholesale store. When I used it lin ieu of mushrooms in my regular sauce, it turned out great.

The only real key is to thoroughly sauté the onions.
While sautéing, if at any point it looks like the onions will burn, add water.
If you have enough ingredients, I recommend doubling or tripling the recipe for freezer stock.
When adding using it for ravioli, be sure to finely mince the ingredients. Recipe by Eiyoushi Kanaemon

Dried porcini was super cheap at a certain wholesale store. When I used it lin ieu of mushrooms in my regular sauce, it turned out great.

cookpad.japan @cookpad_jp

Dried porcini was super cheap at a certain wholesale store. When I used it lin ieu of mushrooms in my regular sauce, it turned out great.

Saved

Ingredients

2 servings

50 gramsGround meat (beef and pork mix, or one or the other) (optional)
1 cloveGarlic (optional)
2Onions or...
2...Spring onions
20 gramsPorcini mushrooms (dried)
"A" ingredients
1 tbspKetchup
1 tbspJapanese Worcestershire-style sauce
1/2 tbspOyster sauce
1Salt and pepper
(This is something to keep a stock of for making ravioli)
1ladleful Porcini soaking liquid
1Ravoili

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Steps

1

Soak the dried porcini for 30 minutes or more in water to rehydrate. If you're in a hurry, see Step 5.
2

Finely chop the garlic, onion, and porcini. Put the garlic in a pan and once fragrant, add the onion, and sauté
3

Add the meat and porcini, then stir-fry until the meat browns.
4

Add the "A" ingredients, give it a stir, turn off the heat, then it's done.
5

If you're in a hurry, use the 3-minute method to rehydrate the porcini by soaking them in a bowl of water with a pinch of sugar, then microwaving them for 2 minutes.
6

Save a ladleful of the porcini soaking liquid for stock to use for making a tasty ravioli.
https://cookpad.wasmer.app/us/recipes/156980-porcini-mushroom-ravioli-in-soy-milk-sauce

Porcini Mushroom Ravioli in Soy Milk Sauce