Raw mango pickle
Steps
- 1
Heat kadai. Add mustard, fengruek, asafetida & red chilies one by one. Dry roast it and grind this to a dry powder.
- 2
To a bowl, add chopped mango, salt and ground powder.
- 3
Mix it well.
- 4
Heat kadai. Add oil & mustard. Saute it and add this to mango.
- 5
Heat gingely oil and add this to pickle. Raw mango pickle is ready.
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