Kebabs plater - Gola kabab

Name: Kebabs plater - Gola kabab
Total time: 3600 s
Yield: 4-5 servings
Cuisine: Pakistani
Ingredients: 1 kg Beef/chicken mince; half packet Tikka seekh kabab masala (optional); 1 medium onion chopped; 2-3 green chilies; Half cup hara dhaniya; 1 tbsp red chili flakes; 1 tsp dhaniya seed crushed; 1 tbsp zeera roasted and crushed; 2 tbsp Ginger garlic paste; half cup Cream; half cup Fried onion; Salt to taste; 1 Lemon juice

Sani Khan @masterchef

My first recipe #1strecipecompetition
(How to post Guided by shaheen ali and haya ali)
This is plater having 4 different kinds of kebabs I m posting all the recipes one by one. Here i m posting gola kabab recipe

Sani Khan @masterchef

Saved

Ingredients

1 hour

4-5 servings

1 kgBeef/chicken mince
half packetTikka seekh kabab masala (optional)
1medium onion chopped
2-3green chilies
Half cup hara dhaniya
1 tbspred chili flakes
1 tspdhaniya seed crushed
1 tbspzeera roasted and crushed
2 tbspGinger garlic paste
half cupCream
half cupFried onion
Salt to taste
1Lemon juice

Saved

Steps

1 hour

1

Method:
- put all the ingredients in a choper and make a hard paste like mixture leave it in the fridge for 2 hours.
2

Now arrange the gola kabab on skewer and grills it or fry them on tawa and serve