A picture of Carrot Cake| 小曼 | 2021.01.14.

Carrot Cake| 小曼 | 2021.01.14

jeanne @cook_18427425

Originally a banana bread recipe.

Originally a banana bread recipe.

Carrot Cake| 小曼 | 2021.01.14

jeanne @cook_18427425

Originally a banana bread recipe.

Originally a banana bread recipe.

Saved

Ingredients

Dry ingredients
270 galmond flour
1 tspbs
2 tspcinnamon
1 tspginger powder
1 tspnutmeg
1 pinchcloves
1/4 tspsalt
Wet ingredients
3eggs
150 gmaple syrup
70 gplant milk
1 tspvanilla extract(optional)
Stir-ins
45 gpecan lightly toasted and chopped
300 gcarrot shredded

Saved

Steps

1

Preheat oven to 175C. Lined the cooking tray with baking paper.
2

Mix wet ingredients into dry, then stir in the rest.
3

Cook in oven for about 60min. Depend on size of the tray you use.

Saved

Cooksnaps

Saved

jeanne

jeanne @cook_18427425

on January 22, 2021 08:51

Comments

Keywords

Cake Ginger Almond Meal Egg Pecan Carrot Maple

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