Methi Matar Mushroom Malai - 4Ms

Name: Methi Matar Mushroom Malai - 4Ms
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 200 gms mushrooms; 1 bowl fresh peas; 1/4 bowl fox nuts; 2 tbsp kasuri methi; 1 onion; 4-6 pods garlic; 1 " piece ginger; 2 tomatoes; 1 tbsp coriander leaves; To taste salt; 1/4 tsp red chilli powder; 1/4 tsp turmeric powder; 1/2 tsp garam masala; 1/4 tsp coriander seeds powder; 8-10 cashew nuts; 1 & 1/2 bowl of water; 2 tbsp cooking oil

Aruna Thapar @Arunathapar27

New Delhi

#GA4 #week19 #Methi #Post2
#Methi Mushroom Matar Malai is an easy and simple variation of methi matar malai which is a famous North Indian #winter dish.

Aruna Thapar @Arunathapar27

New Delhi

#GA4 #week19 #Methi #Post2
#Methi Mushroom Matar Malai is an easy and simple variation of methi matar malai which is a famous North Indian #winter dish.

Saved

Ingredients

30 minutes

2 servings

200 gmsmushrooms
1 bowlfresh peas
1/4 bowlfox nuts
2 tbsp kasuri methi
1onion
4-6 podsgarlic
1 " piece ginger
2tomatoes
1 tbsp coriander leaves
To taste salt
1/4 tspred chilli powder
1/4 tspturmeric powder
1/2 tspgaram masala
1/4 tspcoriander seeds powder
8-10cashew nuts
1 & 1/2 bowl of water
2 tbspcooking oil

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Steps

30 minutes

1

Wash, peel and chop onion, ginger, tomato and garlic.
2

Grind tomato in a mixer. Wash, peel and chop mushrooms and clean peas.
3

Heat oil in a wok. Add cumin seeds and when cumin seeds splutter put finely grated ginger and garlic and saute for 1 minute.
4

Add chopped onions and fry till golden. Add grinded tomatoes and cook till oil leaves the karahi.
5

Add all dry masale and stir well. Mix mushrooms, cashew nuts and peas. Saute for 5 minutes.
6

Add water. Close the lid and pressure cook till 2 whistles and switch off the flame. Let pressure releases automatically.
7

Serve hot with chapatti or rice or parantha.