Hakka noodles

Name: Hakka noodles
Total time: 2100 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 Chings hakka noodles packet; 10 cups water; Pinch salt; 1 table spoon oil; 1 cup onion vertically chopped; 1 cup carrot thinly chopped; 1 cup cabbage vertically chopped; 1 cup capsicum thinly chopped; 1/2 cup spring onion for garnishing; 3 tablespoons oil; 2 tablespoons soya sauce; 2 tablespoons red chili sauce; 1 tablespoon vinegar; as per your taste Salt; 2 green chillies chopped; 5-6 garlic chopped

Prajakta Patil @cook_28069567

Mumbai

Its loaded with vegetables & cooked in less oil.
#ga4
#week19

Prajakta Patil @cook_28069567

Mumbai

Its loaded with vegetables & cooked in less oil.
#ga4
#week19

Saved

Ingredients

35 minutes

2 people

1Chings hakka noodles packet
10 cupswater
Pinchsalt
1 table spoonoil
1 cuponion vertically chopped
1 cupcarrot thinly chopped
1 cupcabbage vertically chopped
1 cupcapsicum thinly chopped
1/2 cupspring onion for garnishing
3 tablespoonsoil
2 tablespoonssoya sauce
2 tablespoonsred chili sauce
1 tablespoonvinegar
as per your tasteSalt
2green chillies chopped
5-6garlic chopped

Saved

Steps

35 minutes

1

Keep water for boiling.
2

Chop all vegetables.
3

When water starts boiling, add salt & oil. Add noodles. Don't break noodles. Boil for 5 minutes. Remove it from water. Take strainer. Remove all water. Pour cold water. keep aside.
4

Heat oil in kadhai. When oil is heated add garlic, green chilies & onion. Saute for 2 minutes.
5

Add all vegetables except capsicum. Again saute for few minutes.
6

Add capsicum, saute it.
7

Add soya sauce, red chili sauce, vinegar, salt. Mix all properly.
8

Add our boiled noodles. Mix it. Make sure you saute it on medium high flame or on high flame.it tastes good.
9

Garnish with spring onion. Serve hot. Serve with shezwan chutney or Manchurian gravy.