Methi Paneer Bhurji

Name: Methi Paneer Bhurji
Total time: 2400 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 2 onions chopped; 1 tomato chopped; 1 tbsp ginger paste; 1 cup Curd; as required Cumin seeds; as per taste Salt; as per taste Red chilli powder; as required Turmeric powder; as per taste Hing; as required Dhaniya powder; 1 cup Methi leaves finely chopped; 150 gm paneer; as required Garam masala; as needed Butter; As needed Ghee; as per requirement Coriander for garnishing

Amee Ganatra Davda @ameecookbook

Mulund West

#GA4
#week19
Winter special Paneer Bhurji made with lots of methi and spices. New twist to paneer bhurji.

Amee Ganatra Davda @ameecookbook

Mulund West

#GA4
#week19
Winter special Paneer Bhurji made with lots of methi and spices. New twist to paneer bhurji.

Saved

Ingredients

40 mins

3 servings

2onions chopped
1tomato chopped
1 tbspginger paste
1 cupCurd
as requiredCumin seeds
as per tasteSalt
as per tasteRed chilli powder
as requiredTurmeric powder
as per tasteHing
as requiredDhaniya powder
1 cupMethi leaves finely chopped
150 gmpaneer
as requiredGaram masala
as neededButter
As neededGhee
as per requirementCoriander for garnishing

Saved

Steps

40 mins

1

Finely Chopped onion tomato and ginger paste or grated ginger.
2

Take kadhai add 2 tbsp ghee add zeera now add onions and ginger paste and saute it till its turns translucent. Now add tomatoes and saute it for 5 to 7 mins.
3

Now take 1 cup dahi add all spices except garam masala and add methi chopped and mix well.
4

Now add this curd mixture in kadhai and mix well and saute it on low flame for 10 mins. After 10 to 12 mins it will ooze out ghee and will be cooked well
5

Now add garam masala crumbled paneer and give it a toss, now add 1 tbsp butter and chopped corinader and mix well. Serve with Roti, Paratha or Pav.