Aachari aloo

Name: Aachari aloo
Yield: 4 people
Cuisine: Indian
Ingredients: 1/2 kg cube size cut potatoes; 3 tbsp oil; 1 tbsp fennel seeds; 1 tbsp cumin seeds; 1 tbsp coriander seeds; 3-4 cloves; 1 inch cinnamon stick; 1 tbsp fenugreek seeds; 1 tbsp mustard seeds; 1 black cardamom; 3 green cardamom; to taste Salt; 2 tbsp red kashmiri chilli powder; 1 tbsp red chilli powder; 2 tbsp dry mango powder; 1 tbsp kasuri methi; Handful chopped coriander leaves; 1/4 tbsp asafoetida

Winkle Joshi @winki12

Ludhiana, Punjab, India

Aachaari aaloo is a tangy spicy dish . Aroma of aachaari masala makes its taste unique .

Winkle Joshi @winki12

Ludhiana, Punjab, India

Aachaari aaloo is a tangy spicy dish . Aroma of aachaari masala makes its taste unique .

Saved

Ingredients

30 mnts

4 people

1/2 kgcube size cut potatoes
3 tbspoil
1 tbspfennel seeds
1 tbspcumin seeds
1 tbspcoriander seeds
3-4cloves
1 inchcinnamon stick
1 tbspfenugreek seeds
1 tbspmustard seeds
1black cardamom
3green cardamom
to tasteSalt
2 tbspred kashmiri chilli powder
1 tbspred chilli powder
2 tbspdry mango powder
1 tbspkasuri methi
Handfulchopped coriander leaves
1/4 tbspasafoetida

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Steps

30 mnts

1

First of all take a big vessel. Add half of it with water. Make a boil and add cubbed potatoes.
2

Boil the potatoes for 8 to 10 mnts by covering vessel.
3

Drain all water with strainer and keep it aside to cool down.
4

Take a pan add all dry spices and roast them for 3 to 4 mnts. Then shift in a plate and let them cool down and crushed them coarsly.
5

Now take a vok. Add oil heat it properly.
6

Then put the gas flame on simmer. Then add red kashmiri chilli powder in it and mix properly in oil
7

Then add boiled potatoes in it. Mix properly. Then add salt and red chilli powder.
8

Mix properly and cook for 5 mnts.
9

Then add roasted crushed masala in it and mix properly and cook for 10 mnts.
10

Cook till turns crispy. Then add dry mango powder and kasuri methi.
11

Garnished with green coriander leaves. And serve with pranthas and puris.