Walnut kachori

Name: Walnut kachori
Total time: 1200 s
Yield: 2person
Cuisine: Indian
Ingredients: 2 tbsp roasted walnuts; 2 tbsp coconut crushed; 2 tbsp onions chopped; 2 green chilies; to taste Salt; 1 tsp coriander powder; 1 1/2 cup All-purpose flour; As needed vegetable oil; as needed water

Barnali Samanta Khusi @cook_14199186

Kolkata

#walnut

Barnali Samanta Khusi @cook_14199186

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Ingredients

20minutes

2person

For filling
2 tbsproasted walnuts
2 tbsp coconut crushed
2 tbsponions chopped
2green chilies
to tasteSalt
1 tsp coriander powder
For dough
1 1/2 cupAll-purpose flour
As neededvegetable oil
as neededwater

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Steps

20minutes

1

At first take a large bowl then poured into the flour,add as per require oil and little bit of salt. Then knead the dough.
2

Here I use a chopper to chopped the walnut, onions and green chilis. Then mix the all chopped Ingrediants and add the coriander powder and salt to taste into this.
3

Now take some dough make a thin round shape with the help of a roller pin next place the stuffing into the centre of the puri keep it into centre of this then fold it into middle part then again fold it into middle then make a triangle shape. Carefully fold it and free the air.then design it with a fork.
4

Now fry it in golden brown. Now it's ready for eat serve the delicious ckachori with ketchup and scezuan sauce.