Mix veg Pulao

Name: Mix veg Pulao
Total time: 1200 s
Yield: 3-4 people
Cuisine: Indian
Ingredients: 1 cup Rice wash and soaked in water for 10 min; 1/2 cup peas,; 1 small capsicum chopped,; 1 onion; 1 carrot chopped,; 1 radish chopped,; handful of Fenugreek leaves,; Handful coriander leaves,; 1 green chilli finely chopped,; 1/2 tsp ginger garlic paste (optional); Tadka ingredients; 2 tsp Ghee,; 1/2 tsp cumin and mustard seeds,; 1/2 tsp sesame and fennel seeds,; 4-5 curry leaves; Spices; 1/2 tsp red chilli powder; 1/2 tsp turmeric powder,; 1/2 tsp garam masala,; as per taste salt

Priti Rampuriya @Darshan

Chapeheda, MP

#GA4
#Week19

Priti Rampuriya @Darshan

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Ingredients

20 min.

3-4 people

1 cupRice wash and soaked in water for 10 min
Mix veggies-:
1/2 cup peas,
1 small capsicum chopped,
1 onion
1carrot chopped,
1 radish chopped,
handful of Fenugreek leaves,
Handfulcoriander leaves,
1 green chilli finely chopped,
1/2 tspginger garlic paste (optional)
Tadka ingredients
2 tsp Ghee,
1/2 tsp cumin and mustard seeds,
1/2 tspsesame and fennel seeds,
4-5 curry leaves
Spices
1/2 tsp red chilli powder
1/2 tsp turmeric powder,
1/2 tspgaram masala,
as per taste salt
Note-: Winter is full of veggies and try this Pulav in
Deshi Ghee to make it more tasty and healthy

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Steps

20 min.

1

First wash and soak the rice for 10 min. During that period cut and chopped all the veggies according to given in ingredients list. Veggies may be varies according to need, choice or availability. Actually winter is full of veggies so try this healthy and tasty mix veg Pulav once please.
2

Now take the pressure cooker place on the gas stove heat the Ghee and add all the tadka ingredients given above vid some turmeric and red chilli powder.
3

Now add veggies and all all the spices and soaked rice and mix altogether very well and cook till 2 whistle and cook down until pressure open by itself.
4

When you open the pressure cooker after little cool down or pressure is open. The yummlicious and tasty Pulav is ready (khila khila Pulav) mix it with spoon and serve it vid khadi, papad, Aachar according to Your taste.