Prawn curry

Name: Prawn curry
Total time: 1800 s
Yield: 3-4 persons
Cuisine: Indian
Ingredients: 250 gms medium sized prawn; 1 chopped onion; 2 chopped tomatoes; 1 tsp ginger garlic paste; 2 spoons mustard seeds; 1 tsp cumin seeds; 2 dry red chillies; 1 tsp turmeric powder; 1 tsp red chilli powder; 4-5 mustard oil; as per taste Salt; As Required Chopped coriander leaves for garnishing

Anjali Behera @cook_26200284

Prawn curry is a simply delicious and flavourful dish. It pairs well with steamed rice. Today I m cooked it with ginger garlic paste and mustard paste.

#GA4
#week19
#prawncurry

Prawn curry is a simply delicious and flavourful dish. It pairs well with steamed rice. Today I m cooked it with ginger garlic paste and mustard paste.

#GA4
#week19
#prawncurry

Anjali Behera @cook_26200284

Prawn curry is a simply delicious and flavourful dish. It pairs well with steamed rice. Today I m cooked it with ginger garlic paste and mustard paste.

#GA4
#week19
#prawncurry

Prawn curry is a simply delicious and flavourful dish. It pairs well with steamed rice. Today I m cooked it with ginger garlic paste and mustard paste.

#GA4
#week19
#prawncurry

Saved

Ingredients

30 minutes

3-4 persons

250 gmsmedium sized prawn
1chopped onion
2chopped tomatoes
1 tspginger garlic paste
2 spoonsmustard seeds
1 tspcumin seeds
2dry red chillies
1 tsp turmeric powder
1 tspred chilli powder
4-5mustard oil
as per tasteSalt
As RequiredChopped coriander leaves for garnishing

Saved

Steps

30 minutes

1

First make a paste of mustard seeds, cuminseeds n dry red chilli.
2

Wash n clean the prawns.
3

Add salt, turmeric powder and red chilli powder into the prawns and mix well.
4

Heat oil in a kadhai and fry the prawns for 3-4 minutes and take out on a plate.
5

In the same oil add chopped onions and Cook it. Then add ginger garlic paste, turmeric powder, red chilli powder and cook it for 3-4 minutes in low_medium flame till all its raw smell goes up.
6

Then add mustard paste and chopped tomatoes, salt and cook for 3-4minutes in low medium flame.
7

Then add fried prawns to it and again cook it with the masala in low flame.
8

Now add 1.5 glass water for the gravy and cook it for 7-8minutes in medium flame and cover the lid.
9

Adjust the gravy to your liking.
10

After 8 mins turn off the flame and garnish with coriander leaves.