Methi Pulao

Name: Methi Pulao
Total time: 1200 s
Yield: 4 person
Cuisine: Indian
Ingredients: 1 cup basmati rice; 2 cups methi leaves; 1/2 cup peas; 1/2 cup carrot chopped; 1 bay leaf; 4 pepper corns; 1 stick cinnamon; 1 cardmom; 1 onion sliced; 2 spoons garlic, chopped; as per taste Salt; 1tbsp garam masala; 1 tablespoon pepper powder; as needed Dry fruits; 2 tbsp ghee; 2 spoons oil

Suchitra S(Radhika S) @Suchi2019

India

#GA4
#week19
Pulao is rice dish,here cooked with methi leaves,peas, carrot and some whole spices and topped with dry fruits.

Suchitra S(Radhika S) @Suchi2019

India

#GA4
#week19
Pulao is rice dish,here cooked with methi leaves,peas, carrot and some whole spices and topped with dry fruits.

Saved

Ingredients

20min.

4 person

1 cupbasmati rice
2 cupsmethi leaves
1/2 cuppeas
1/2 cupcarrot chopped
1bay leaf
4pepper corns
1 stickcinnamon
1cardmom
1onion sliced
2 spoonsgarlic, chopped
as per tasteSalt
1tbsp garam masala
1 tablespoon pepper powder
as neededDry fruits
2 tbsp ghee
2 spoonsoil

Saved

Steps

20min.

1

Wash and soak basamati rice. Heat oil in pan add bay leaf, cardmom, cinnamon add rice and cook till soft.
2

Wash and chop methi leaves and other veggies you can take veggies as per your choice.
3

Heat ghee in pan add onion,garlic,peas, carrots, and methi leaves and saute for while add masalas mix it well.
4

Add cooked basmati rice and mix with light hand. Add dry fruits rosted in ghee. Methi Pulao is ready to enjoy.