Matar Methi Pulao

Name: Matar Methi Pulao
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 bowl basmati rice; 1 bowl chopped methi; 1 bowl fresh peas; 1 onion; 1 Tomato; 1" piece ginger; 2 Green Chillies; 1/2 tsp cumin seeds; 2 tbsp. cooking oil; 8-10 black pepper seeds; 4-6 cloves; 2 green cardamoms; 1 piece cinnamom; 1 black cardamom; as per taste salt; 1/4 tsp red chilli powder; 1/4 tsp turmeric powder; 1/4 garam masala; 1 packet maggi magic masala; 1 &1/2 bowl water

Aruna Thapar @Arunathapar27

New Delhi

#GA4 #week19 #Methi #Pulao #Post4 #vegan
#Methi pulao or methi rice is an easy, healthy and tasty pulao made with fresh fenugreek leaves, basmati rice, mix vegetables, herbs and spices. Gluten-free and vegan recipe.

Aruna Thapar @Arunathapar27

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Ingredients

30 minutes

2 servings

1 bowlbasmati rice
1 bowlchopped methi
1 bowlfresh peas
1onion
1Tomato
1" piece ginger
2Green Chillies
1/2 tspcumin seeds
2 tbsp. cooking oil
8-10black pepper seeds
4-6cloves
2green cardamoms
1 piececinnamom
1black cardamom
as per tastesalt
1/4 tspred chilli powder
1/4 tspturmeric powder
1/4garam masala
1 packetmaggi magic masala
1 &1/2 bowlwater

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Steps

30 minutes

1

Wash, peel and chop all vegetables. Wash and Soak rice for 15 minutes.
2

Heat oil in a pressure cooker. Add cumin seeds and when cumin seeds splutter put finely chopped onions and all whole masale and ginger and fry till golden brown colour.
3

Add chopped tomatoes. Saute for 2-3 minutes. Add peas and methi and mix and saute for 2-3 minutes.
4

Add all dry masale and rice. Mix thoroughly. Add water.
5

Pressure cook till 2 whistles and switch off the flame. Let pressure releases automatically.
6

Serve hot with curd or pickle