Belly

Name: Belly
Total time: 5400 s
Yield: 5 person
Cuisine: Pakistani
Ingredients: half kg Besan; 1 tsp Lal mirch; half spoon coriander powder; 1 tea spoon Salt; 1 tbs Oil; 1 spoon Whole garam masala powder; 1 spoon Adark leshon paste; half spoon Zeera; 1 pao Yogurt; some Curry leaves; some Whole garam masala; spoon Red chilli powder; 1 spoon Coriander powder; 1/4 spoon Turmeric powder; Green chilli and coriander leaves; 1/4 cup Oil

fatima @COOK_FATIMA1

Belly

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Ingredients

1 hr 30 mint

5 person

half kgBesan
For Dough
1 tspLal mirch
half spooncoriander powder
1 tea spoonSalt
1 tbsOil
1 spoonWhole garam masala powder
1 spoonAdark leshon paste
half spoonZeera
For gravy
1 paoYogurt
someCurry leaves
someWhole garam masala
spoonRed chilli powder
1 spoonCoriander powder
1/4 spoonTurmeric powder
Green chilli and coriander leaves
1/4 cupOil

Saved

Steps

1 hr 30 mint

1

Sb sy phly besan mein Dough ke sub ingredients dal dein
2

Oil bhe dal dein phr luck warm water sy gond kar soft Dough bana lein or ek trf rakh dein
3

Phir ek pan mein pani ko boil kar lein
4

Jab boil ho jaye to Dough ko lein kar phly pera bnay
5

Phir us ko hath ki madad se ptly ptly sweya bana lein
6

Jab sb Dough ki swayea bje to un ko boil pani mein dal kar 8 mint to pkye
7

8 mint ke bad in ko ek bartan mein nikal lein or room temperature par lein aye
8

Gravy ke lein oil gram kar ke curry leaves or whole garam masala dal dein
9

Phir us mein adark leshon paste dal kar 2 mint fry kry phir us mein yogurt dal dein
10

Phir us mein tamam dry masaly dal dein
11

Masala bhny p jye to thora sa saweya ka pani dal dein
12

Phir swayea ko chota chota cut kar lein
13

Phir Bello ko masala mein add kar ke masala bhun lein phir apny hissab sy gravy bana lein
14

Gravy ke lein swayea ka pani use krna he
15

Green chilli or coriander leaves sy garnish kar lein