Sarson ka saag

Name: Sarson ka saag
Total time: 2700 s
Yield: 4 person
Cuisine: Indian
Ingredients: 1 medium bunch mustard leaves/sarso; 1 cup spinach leaves; 1 small bunch batua leaves; 2 Tbsp green chilli paste; 2 tbsp ginger paste; 2 tbsp garlic chopped; 1 tbsp onion chopped; 1 tomato chopped; 1 red chilli; 4 tbsp oil; 1 tbsp turmeric powder; 1 tsp chilli powder; 3 tbsp makai atta/corn atta

Suchitra S(Radhika S) @Suchi2019

India

#winter21
Sarso is winter leafy vegetable,cooked with other leaves like spinach ,batua tempered with garlic served with with lots of butter.

Suchitra S(Radhika S) @Suchi2019

India

#winter21
Sarso is winter leafy vegetable,cooked with other leaves like spinach ,batua tempered with garlic served with with lots of butter.

Saved

Ingredients

45min.

4 person

1medium bunch mustard leaves/sarso
1 cupspinach leaves
1small bunch batua leaves
2 Tbsp green chilli paste
2 tbsp ginger paste
2 tbsp garlic chopped
1 tbsponion chopped
1tomato chopped
1red chilli
4 tbsp oil
1 tbsp turmeric powder
1 tsp chilli powder
3 tbsp makai atta/corn atta

Saved

Steps

45min.

1

Wash and clean all leaves and chopped finely.
2

In add some water add all chopped leaves add cook till done.
3

Now mash the cooked leaves with masher till it becomes mushy. Then add one spoon ginger chilli paste and garlic to it and cook on sim for a while.
4

Mix makai atta with little water and add to cooked subji and mix it well continue coooking.
5

In another pan add oil add onion fry light golden add ginger chilli paste, garlic chopped,red chilli saute add tometoes cook till soft add turmeric powder, chilli powder turnoff gas.
6

Add salt to cooked subji and tadaka and mix well. Sarso ka saag is ready to serve with makai roti.