Chicken manchurian

Name: Chicken manchurian
Total time: 1800 s
Yield: 3,4 servings
Cuisine: Pakistani
Ingredients: 500 gm Boneless Chicken cubes; 1 tsp corn flour; 1 tbsp soya sauce; 1 egg; 1/2 tsp black pepper; 1/2 tsp white pepper; 1/4 tsp salt; 1 cup chicken stock; 1/2 cup ketchup; 1/2 cup tomato puree; 1 tsp chilli flakes; 2 tbsp corn flour; 1 tsp salt; 1 tsp black pepper; 2 tbsp hot sauce; 2,3 tbsp oil; 1 tsp sugar; 1 tbsp ginger garlic paste

Sheenay Khan @Faris_cuisine

Khushab

#joy

Sheenay Khan @Faris_cuisine

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Ingredients

25,30 minutes

3,4 servings

For chicken marination
500 gmBoneless Chicken cubes
1 tspcorn flour
1 tbspsoya sauce
1egg
1/2 tspblack pepper
1/2 tspwhite pepper
1/4 tspsalt
For sauce
1 cupchicken stock
1/2 cupketchup
1/2 cuptomato puree
1 tspchilli flakes
2 tbspcorn flour
1 tspsalt
1 tspblack pepper
2 tbsphot sauce
2,3 tbspoil
1 tspsugar
1 tbspginger garlic paste

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Steps

25,30 minutes

1

For Chicken, Marinate chicken cubes with all ingredients rest for 1/2 hour than deep fry for 2 to 3 minutes.
Don't over fry otherwise it will get hard.
2

For sauce, Heat oil in a pan saute chopped ginger, garlic than add tomato puree and cook till water dries
3

Then add red chilli, salt, tomato ketchup, sugar, hot sauce and cook
4

Add chicken stock and bring to a boil than add cornflour mixture and cook till sauce thicken.
Lastly add chicken and spring onion and mix well.
5

Chicken manchurian is ready