Methi Poori

Name: Methi Poori
Total time: 60 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 grams wheat flour; 2 table spoon rava; 250 grams finely chopped fenugreek; 1 teaspoon cumin seeds; 1 tablespoon ginger, garlic and green chilli paste; 2 tablespoons curd; 1 teaspoon turmeric powder; 1 tbsp Coriander Cumin Powder; 1/2 teaspoon chili powder; as required Water; as needed oil for deep fry; as per taste Salt

Shashi Gupta @Shashigupta

Indore Madhya Pradesh

#GA4
#week19

Shashi Gupta @Shashigupta

Indore Madhya Pradesh

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Ingredients

1 mins

4 servings

250 gramswheat flour
2 table spoonrava
250 gramsfinely chopped fenugreek
1 teaspooncumin seeds
1 tablespoonginger, garlic and green chilli paste
2 tablespoonscurd
1 teaspoonturmeric powder
1 tbspCoriander Cumin Powder
1/2 teaspoonchili powder
as requiredWater
as neededoil for deep fry
as per tasteSalt

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Steps

1 mins

1

Wash the fenugreek leaves in water and chop them finely.
2

Take one big bowl and add all the ingredients except oil in it.
3

Knead the dough with the
help of water.
4

Now divide the dough into equal portions. Make small size balls, roll on a rolling board.
5

Heat oil in a pan. Fry the puris from both sides.
6

Serve Methi poori with pickel and chutney.

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Cooksnaps

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Shashi Gupta @Shashigupta

on January 22, 2021 17:14

Indore Madhya Pradesh

My cooking journey begin post marriage. I was trying to rationalize family life with my hobby. Hence I converted my hobby to a profession. I began different foods at home after going through professional courses. Started my own cooking class which gave me an identity. Thereafter I started taking orders for cake & chocolates. Indeed, it gives immense pleasure and satisfaction, when people give awesome feedback, whatever you bake or cook.