Buttery Parmesan Spaghetti With Smoked Sea Salt

Name: Buttery Parmesan Spaghetti With Smoked Sea Salt
Total time: 900 s
Yield: 2 people
Cuisine: British
Ingredients: 160 g dry weight Spaghetti, (approx),; 2 tbsp unsalted butter,; Plenty grated parmesan cheese,; 2 egg yolks,; 1/2 tsp garlic paste,; 2 tbsp pasta water,; Smoked sea salt and cracked black pepper to season; More grated parmesan; Smoked sea salt and ground black pepper to season

Natalie Marten (Windsor__Foodie) @NatalieMarten

Windsor, UK

Pure simplicity and so delicious. This pasta dish couldn't be easier to make, and it'll have you wanting to go back for more. Here smoked sea salt is used to add a subtle smokey flavour to the pasta, almost giving the illusion of having a smoked meat present. Rich egg yolks and butter with parmesan coat the spaghetti strands in a rich glistening sauce. Beautiful.

#spaghetti #pasta #smokedsalt #seasalt #butter #parmesan #parsley #dinner #familymeal #lunch #garlic #vegetarian #veggie

Natalie Marten (Windsor__Foodie) @NatalieMarten

Windsor, UK

#spaghetti #pasta #smokedsalt #seasalt #butter #parmesan #parsley #dinner #familymeal #lunch #garlic #vegetarian #veggie

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Ingredients

15 mins

2 people

160 gdry weight Spaghetti, (approx),
2 tbspunsalted butter,
Plenty grated parmesan cheese,
2egg yolks,
1/2 tspgarlic paste,
2 tbsppasta water,
Smoked sea salt and cracked black pepper to season
To finish:
More grated parmesan
Smoked sea salt and ground black pepper to season

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Steps

15 mins

1

Cook the pasta according to packet instructions and drain off, but reserve around 2 tbsp of the pasta water inside the pan. With the spaghetti and pasta water in the pan add in the butter and the garlic. Stir through until it's melted completely and coating the pasta.
2

Season the spaghetti well with the smoked salt and some cracked black pepper. Grate in a generous amount of parmesan (around 4 tbsp worth). Stir through the warm pasta. Next add in the yolks and working quickly mix through until it coats the strands in a glistening sauce.
3

Serve up immediately and grate over a little more cheese and season again with smoked salt and pepper to taste. Enjoy. Perfect with a chilled glass of white wine. :)

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Natalie Marten (Windsor__Foodie) @NatalieMarten

on January 22, 2021 17:26

Windsor, UK

I love to show people how to make healthy high protein meals that taste amazing!Use code NAT10 at Musclefooduk for a discount!I'm a huge fan of Chinese cuisine, particularly from Sichuan as I adore chillies and spice!⭐Follow me on Instagram/TikTok: windsor__foodie