Layered Custard Pudding

Name: Layered Custard Pudding
Total time: 1800 s
Yield: as desired
Cuisine: Pakistani
Ingredients: 4 Cups milk; 2-3 tbspn Custard powder; 1/2 Cup sugar or to taste; 1/2 cup milk; 1 cardamom pod seeds; 2 half roll Candy biscuits or marie biscuits; 2 tbspn butter; 1 packet fresh cream; 2 tbspn Nutella; Almonds or any nuts Chopped

Sumreen Farooq @Sf_kitchen2012

Bahawalpur

AssalamOAlaikum 🌹
#cookwithnosheen
Layered Custard pudding is one of the perfect party desserts because you can make them in bulk beforehand and just stuff them in your freezer until it is time to serve it to the guests! It is really easy to make and tastes amazing.
Layered custard pudding that we have made includes fresh cream, nutella, custard, and biscuits as separate layers. If your mouth isn’t watering now, I don’t know if there is even hope for you 😉

Sumreen Farooq @Sf_kitchen2012

Saved

Ingredients

30 minutes

as desired

For custard
4 Cupsmilk
2-3 tbspnCustard powder
1/2 Cupsugar or to taste
1/2 cupmilk
1cardamom pod seeds
For Biscuit layer
2 halfroll Candy biscuits or marie biscuits
2 tbspnbutter
For Topping (3rd layer)
1 packetfresh cream
2 tbspnNutella
For garnish
Almonds or any nuts Chopped

Saved

Steps

30 minutes

1

Pour milk to a heavy bottom pan and boil add cardamom seeds half cup sugar to it. Stir and dissolve the sugar.
2

In a small bowl, add custard powder, slowly whisk in milk and make a thick paste.Slowly pour the custard paste into the milk and whisk it well.
3

Keep whisking so that no lumps are formed. Cook, stirring continuously till it thickens.
4

Coarsely grind together biscuits and butter in a mixer jar and transfer into a bowl.
5

Spread a layer of the biscuit mixture in dish and press lightly.
6

Spread the custard layer over the layer of biscuits.
7

In a bowl add nutella and fresh cream and whisk it well.
8

Finally, add a layer of the whisked nutella cream.
9

Place the custard pudding bowl in the refrigerator and keep it there for 3-4 hours.
10

Garnish with chopped almonds, or any other toppings of your choice. Serve cold.