Strawberry No-bake Cheesecake

Name: Strawberry No-bake Cheesecake
Yield: 6 servings
Cuisine: American
Ingredients: 250 grams ○Cream cheese; 200 grams ○Plain yogurt (no need to drain); 70 grams ○Granulated sugar; 1 tbsp ○Lemon juice; 13 grams Gelatin; 4 tbsp Water for the gelatin; 1 pack Strawberries (hulled); 100 grams Cookies or biscuits; 50 grams Butter (unsalted if possible) (melt in advance)

cookpad.japan @cookpad_jp

I made it because strawberries were cheap.

Adjust the amount of sugar according to the sweetness of strawberries. In Step 9, if the puree is not cold, you don't need to warm it up. If it's cold, the gelatin will separate, so warm it up. Recipe by Rearea cheese

I made it because strawberries were cheap.

cookpad.japan @cookpad_jp

I made it because strawberries were cheap.

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Ingredients

6 servings

No-bake cheesecake batter
250 grams○Cream cheese
200 grams○Plain yogurt (no need to drain)
70 grams○Granulated sugar
1 tbsp○Lemon juice
13 gramsGelatin
4 tbspWater for the gelatin
1pack Strawberries (hulled)
Base
100 gramsCookies or biscuits
50 gramsButter (unsalted if possible) (melt in advance)

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Steps

1

Make the base. Make biscuit crumbs by crushing with a rolling pin. Leave the cream cheese in room temperature.
2

When the biscuits are finely crumbled, add melted butter and mix well.
3

Spread evenly and tightly pack on the bottom of the mould. If possible, cover with plastic wrap and refrigerate.
4

Soften gelatin in water, and microwave right before boiling to dissolve. The cake will not set properly if you boil the gelatin, so be careful.
5

Puree the strawberries.
6

Add ○ ingredients except gelatin and mix. If cream cheese is hard, microwave a little to warm up and soften.
7

Like this.
8

I like the crunchiness of strawberry seeds so I leave them, but strain them if you prefer a smooth texture.
9

Put the puree into a heatproof bowl, and warm it to body temperature in a microwave. If the gelatin is hardening, dissolve it again in the microwave.
10

Add dissolved gelatin in the puree and mix.
11

Put the mixture from Step 10 into the pre-cooled mould, and rest in the refrigerator for half a day.
12

When set, take it out of the mould. It will be easier if you put a warm towel on the outside of the mould for about 5 seconds.
13

Finished.