Simple Bite-Sized Baked Cheesecakes

Name: Simple Bite-Sized Baked Cheesecakes
Yield: 4 servings
Cuisine: American
Ingredients: 70 grams Cream cheese; 50 ml Yogurt (unsweetened); 30 grams Sugar; 1 Egg yolk; 10 grams Cake flour; 1/2 tsp Lemon juice

cookpad.japan @cookpad_jp

We're a family of 2, so if we have a cake that's too big we get tired of it.
So I made small versions of our favorite cheesecake.

The middle will sink when cooled, but this is not a problem.
This cake only uses little flour, so it is really soft when it's fresh out of the oven.
It's delicious when it's well chilled. Recipe by Yacchi-san

We're a family of 2, so if we have a cake that's too big we get tired of it.
So I made small versions of our favorite cheesecake.

cookpad.japan @cookpad_jp

We're a family of 2, so if we have a cake that's too big we get tired of it.
So I made small versions of our favorite cheesecake.

Saved

Ingredients

4 servings

70 gramsCream cheese
50 mlYogurt (unsweetened)
30 gramsSugar
1Egg yolk
10 gramsCake flour
1/2 tspLemon juice

Saved

Steps

1

Return the cream cheese to room temperature. Preheat the oven to 170°C.
2

Whisk cream cheese with an egg beater. After it has softened, add in sugar and mix together well.
3

Add yogurt and lemon juice, and mix some more.
4

Add the egg yolk and mix. Sift the cake flour in and stir.
5

Place into molds that with muffin liners inside, and bake for 30 minutes. Place the cakes molds and all on a rack to cool.
6

Cover with plastic wrap once cooled, and refrigerate. Enjoy the cakes after chilling them for about 3 hours!