RAS MALAI 🌸

Name: RAS MALAI 🌸
Total time: 1800 s
Yield: 5 servings
Cuisine: Pakistani
Ingredients: 1500 ml dairy /tetrapak milk; 2 tablespoon white vinegar; 1 cup sugar; 2 cup water; 2 tablespoon cornflour; 1 tablespoon kewra essence; 3-4 whole cardimon

Madiha Kamran @DrMadiha

#cookwithnosheen,
Asalamo Alikum, today I m going to share with you the most popular and yummiest dessert of our country

Madiha Kamran @DrMadiha

#cookwithnosheen,
Asalamo Alikum, today I m going to share with you the most popular and yummiest dessert of our country

Saved

Ingredients

30 minutes

5 servings

1500 mldairy /tetrapak milk
2 tablespoonwhite vinegar
1 cupsugar
2 cupwater
2 tablespooncornflour
1 tablespoonkewra essence
3-4whole cardimon

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Steps

30 minutes

1

Take 1000ml milk out of 1500ml. Bring it to a boil and add vinegar. Stir it constantly for 1 minute
2

Keep on stirring until all the milk curd is separated
3

Sieve it, run under tap water and press it until the water is removed and the curd is completely cooled. Put it on a plate and make round small size balls. For 1 litre milk 5 balls are made
4

In a separate pan add water and then sugar. Bring it to a boil and completely dissolve the sugar. Lower the flame then.
5

Put the balls into the pan, cook it for 5 minutes.
6

Then treanfer them to a bowl of chilled water
7

Take 500ml milk in a pan, add kewra essence, 3 tablespoon prepared sheera and cardimon in it. Heat it up and add cornflour first by dissolving it in a small amount of water. Cook it for 5 minutes and let it cool.
8

Put the ball and pour the prepared malai in it and decorate it with shredded pistachios. Delicious and quick RAS MALAI is ready to be served ❤️❤️❤️