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Sweet potato spuds
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A picture of Sweet potato spuds.

Sweet potato spuds

@broni_white - What's in my belly!
@broni_white - What's in my belly! @broni_white
Adelaide South Australia

My family loves this beauty, sitting out in our pool area ejoying delicious food, with good company.

My family loves this beauty, sitting out in our pool area ejoying delicious food, with good company.

Read more

Sweet potato spuds

@broni_white - What's in my belly!
@broni_white - What's in my belly! @broni_white
Adelaide South Australia

My family loves this beauty, sitting out in our pool area ejoying delicious food, with good company.

My family loves this beauty, sitting out in our pool area ejoying delicious food, with good company.

Read more
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Ingredients

40 - 45 minutes
2 servings
  • 1whole medium sweet potato
  • 1/2cooked roasted chicken
  • 1/2 cuplactose free cheese
  • 1/2 cupfresh pineapple
  • 4 Tablespoonsbeetroot
  • 1/4red cabbage (shredded)
  • 2medium carrots (grated)
  • 125 glactose free yoghurt
  • 1 TablespoonDijon mustard
  • 1/2fresh lemon juice
  • Pinchsalt
  • 1/2 teaspooncracked pepper
  • 1fresh corn
  • 2 Tablespoonslactose free sour cream
  • 1 Tablespoonolive oil
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Steps

40 - 45 minutes
  1. 1

    Preheat oven to 180 degrees Celsius. Cut sweet potato in half. Season with a little salt, pepper, add oil. Place sweet potato on a baking tray, lined with baking paper. Cook for approximately 40 minutes until soft.

  2. 2

    Meanwhile, prepare all other ingredients. Once sweet potato is cooked, remove from oven and place onto a plate or large bowl.

  3. 3

    To make mayonnaise for coleslaw, add yoghurt, mustard, lemon juice, salt and pepper into a bowl, whisk well. Mix through cabbage and carrot.

  4. 4

    Build your spud, place cheese, beetroot, pineapple and coleslaw. Place remaining ingredients on top.

  5. 5

    Enjoy!! 😀

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@broni_white - What's in my belly!
@broni_white - What's in my belly! @broni_white
on January 22, 2021 20:56
Adelaide South Australia
I fell in love with food at a very young age. I love the way it brings people together and nourishes your soul. Food is medicine, it can help us heal. There is no limits when it comes to delicious food. Follow me on Instagram Broni_white
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Comments (3)

Raven
Raven @ShugieSweetz143
January 23, 2021 17:44
Yum!
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Keywords

Sweet Lemon Mustard Red Cabbage Corn Kamote Dijon Beet Yogurt Pepper Carrot Chicken Cheese Pineapple

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