Sweet potato spuds

My family loves this beauty, sitting out in our pool area ejoying delicious food, with good company.
Sweet potato spuds
My family loves this beauty, sitting out in our pool area ejoying delicious food, with good company.
Steps
- 1
Preheat oven to 180 degrees Celsius. Cut sweet potato in half. Season with a little salt, pepper, add oil. Place sweet potato on a baking tray, lined with baking paper. Cook for approximately 40 minutes until soft.
- 2
Meanwhile, prepare all other ingredients. Once sweet potato is cooked, remove from oven and place onto a plate or large bowl.
- 3
To make mayonnaise for coleslaw, add yoghurt, mustard, lemon juice, salt and pepper into a bowl, whisk well. Mix through cabbage and carrot.
- 4
Build your spud, place cheese, beetroot, pineapple and coleslaw. Place remaining ingredients on top.
- 5
Enjoy!! 😀
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