This recipe is translated from Cookpad Indonesia. See original: 
Orak Arik Telur Kol Wortel
Orak Arik Telur Kol Wortel 
Scrambled Eggs with Cabbage and Carrots
spatulabunda @nyalakan_komporny4
This dish is a childhood memory of mine. It was my mother's go-to quick breakfast because it didn't take long to cook. When I got married, I introduced it to my husband, and thankfully, he liked it. It's an easy, quick recipe that's still nutritious.
Scrambled Eggs with Cabbage and Carrots
This dish is a childhood memory of mine. It was my mother's go-to quick breakfast because it didn't take long to cook. When I got married, I introduced it to my husband, and thankfully, he liked it. It's an easy, quick recipe that's still nutritious.
Cooking Instructions
- 1
Thinly slice the cabbage and carrots.
- 2
Crush the garlic.
- 3
Sauté the garlic until fragrant.
- 4
Add the carrots and cook until half done. Then push them to one side of the pan.
- 5
Pour the beaten eggs into the other side, stirring until scrambled.
- 6
Once the eggs are no longer wet, add the cabbage. Stir well.
- 7
Add sugar, salt, ground pepper, and mushroom bouillon powder to taste. Adjust seasoning. Ready to serve.
Akun ini saya buat sebagai dokumentasi aktifitas dapur saya, napak tilas menu kenangan kecil, hasil mencoba resep, modifikasi, maupun ide dadakan.
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