Drumstick Leaves Paratha

Name: Drumstick Leaves Paratha
Cuisine: Indian
Ingredients: 1 cup drumstick leaves; 1 cup wheat flour; 1/4 cup roasted besan/ gram flour; 2 tbsp Curd; 1 tbsp ginger chilli garlic paste; 1 tsp Carom seeds; 1 tsp sessme seeds; to taste Salt; 2 tbsp oil; 1/4 cup jaggery; 1/2 tsp Turmeric powder; 1/2 tsp Red chilli powder; 1 tsp Cumin coriander powder; 1/2 tsp asafoetida; as needed Onion garlic chutney to serve; 1 cup Oil to roast

Geeta Godhiwala @cook_11988180

India

#winter21

Geeta Godhiwala @cook_11988180

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Ingredients

1 cupdrumstick leaves
1 cupwheat flour
1/4 cuproasted besan/ gram flour
2 tbspCurd
1 tbspginger chilli garlic paste
1 tspCarom seeds
1 tspsessme seeds
to taste Salt
2 tbspoil
1/4 cupjaggery
1/2 tspTurmeric powder
1/2 tspRed chilli powder
1 tspCumin coriander powder
1/2 tspasafoetida
as neededOnion garlic chutney to serve
1 cupOil to roast

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Steps

1

Wash n chop drumstick leaves. N rinse. Soak jeggary in 1/2cup water.
2

Take a wheat flour n roasted besan (in a ghee) in a paraat. Add drumstick leaves sessme seeds carom seeds oil asofoetida ginger chilli garlic paste turmeric powder red chilli powder cumin coriander powder salt mix well.now add jeggary water n knead a tight dough. Leave it for mini. 1/2hr.
3

Now roll paratha n roast in a ghee oil.Tasty healthy Drumstic Leaves Paratha is ready.Serve hot with garlic chutney n onion rings.