Peas Palau

Name: Peas Palau
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup basmati rice wash and drain well; 1 cup green peas half boiled; 2 tbsp oil; 1 tbsp ghee; 1/2 tsp cumin seeds; 2 red chillies; 1/2 tsp ginger paste; to taste Salt; 6 cashew nuts; 8 raisins; 2 1/2 cup water

Sushree Satapathy @justrecipes

#GA4 #week 19 During winters, peas are available fresh, so therefore today I have shared my favourite recipe ‘Peas Palau’.

Sushree Satapathy @justrecipes

#GA4 #week 19 During winters, peas are available fresh, so therefore today I have shared my favourite recipe ‘Peas Palau’.

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Ingredients

30 minutes

2 servings

1 cupbasmati rice wash and drain well
1 cupgreen peas half boiled
2 tbspoil
1 tbspghee
1/2 tspcumin seeds
2red chillies
1/2 tspginger paste
to taste Salt
6cashew nuts
8 raisins
2 1/2 cupwater

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Steps

30 minutes

1

Heat water in a bowl, add washed rice and salt 1/2 tsp, and cook it till it’s 80% cooked. Then keep it aside. Heat water in an another pan boil the peas.
2

Heat oil in a kadai then add cumin seeds, red chilli, ginger paste,cashew nuts, raisins cook for 1 minute then add half boiled peas, mix well.
3

Then add boiled rice, add salt to taste, mix well, add 1/2 cup of water cover and cook well. Serve hot.