A picture of Maithi khasta puri.

Maithi khasta puri

Jagrati Sharma @cook_26368867

#GA4
#week19
This is for better option for brunch.really very tasty and digestive..

#GA4
#week19
This is for better option for brunch.really very tasty and digestive..

Maithi khasta puri

Jagrati Sharma @cook_26368867

#GA4
#week19
This is for better option for brunch.really very tasty and digestive..

#GA4
#week19
This is for better option for brunch.really very tasty and digestive..

Saved

Ingredients

30 minutes

4 people

300 gmwheat flour
200 gmgram flour
1/2 kgfenugreek fresh leaves
1 tbspsalt
1 tbspred chilli powder
1/2 tspcumin seeds
1/2 tsp saunf/ fennel seeds
1/2 tsp ajwain/carom seeds
Pinchhing/ asafoetida
2 tbspoil
as neededOil for frying

Saved

Steps

30 minutes

1

First wash and chopped the leaves.
2

Take both flour.and all the ingredients in a bowl.
3

Prepare dough with them.and rest it for 10 minutes.
4

After that.take a pan,add oil and fry the puri.serve hot...

Saved

Cooksnaps

Saved

Jagrati Sharma @cook_26368867

on January 23, 2021 05:18

Comments

Aruna Thapar @Arunathapar27

January 23, 2021 06:20

Yummy

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