Walnut Cake

Name: Walnut Cake
Total time: 2400 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 3/4 cup Wholewheat flour; 2 tbsp Cornflour; 125 gm Butter; 1 tsp Baking powder; 1/4 tsp Vanilla essence; 1 cup Sugar reduce if you aur on a lighter side of sugar; 2 Eggs; 4 tbsp Milk; 4 tbsp Walnuts powder; as needed Walnuts for garnish a few

Insiya Kagalwala @cook_12030725

#walnuts

An amazing buttery and nutty cake to accompany your evening chai

#walnuts

An amazing buttery and nutty cake to accompany your evening chai

Insiya Kagalwala @cook_12030725

#walnuts

An amazing buttery and nutty cake to accompany your evening chai

#walnuts

An amazing buttery and nutty cake to accompany your evening chai

Saved

Ingredients

40 mins

6 servings

3/4 cupWholewheat flour
2 tbspCornflour
125 gmButter
1 tspBaking powder
1/4 tspVanilla essence
1 cupSugar reduce if you aur on a lighter side of sugar
2Eggs
4 tbspMilk
4 tbspWalnuts powder
as neededWalnuts for garnish a few

Saved

Steps

40 mins

1

Preheat the oven to 180⁰ Celsius and grease your cake /bread loaf pans
2

Cream the butter and the sugar till pale and fluffy.Add eggs one at a time till well incorporated
3

Now to the butter add our walnut pwder and the flour
4

Whisk the flour along with some milk.Do not add the entire milk in 1 go.Gradually add 1 tbsp at a time till you get the desired consistency
5

Pour the batter in the prepared bread/cake tin.Sprinkle some Walnuts on top
6

Bake the loaf for 25 to 30 mins or till a skewer inserted comes out clean.
7

Have it warm along with some tea/coffee
8

Note -This cake taste better next day.