Panner butter masala

Name: Panner butter masala
Total time: 1800 s
Yield: 4 people's
Cuisine: Indian
Ingredients: 400 gm Paneer; 2 Onion; 6 tomato; 1 tsp Chilli powder; 1 inch Cinnamon stick; 4-5 black pepper(whole); 2 Small Bay leaf; 2 Elaichi/ cardamom; 4 cloves; 3 tbsp Ginger garlic paste; 50 gms Butter; 10-12 cashew; 2 tsp oil; 2 tsp Haldi/ turmeric powder; 1 tsp Cumin powder; 1 tbsp Kasuri methi; 2 tsp Sugar; 50 ml Cream or malai; to taste Salt

Reena Wadhwa @cook_13779666

Bangalore

#GA4
#Week19
#Buttermasala

Reena Wadhwa @cook_13779666

Bangalore

#GA4
#Week19
#Buttermasala

Saved

Ingredients

I hr 30 mins

4 people's

400 gmPaneer
2Onion
6tomato
1 tspChilli powder
1 inchCinnamon stick
4-5black pepper(whole)
2Small Bay leaf
2Elaichi/ cardamom
4cloves
3 tbspGinger garlic paste
50 gmsButter
10-12cashew
2 tsp oil
2 tspHaldi/ turmeric powder
1 tspCumin powder
1 tbspKasuri methi
2 tspSugar
50 mlCream or malai
to tasteSalt

Saved

Steps

I hr 30 mins

1

Fry onions in butter or oil until translucent. Add red chillies, cinnamon stick, cloves, black pepoer,ginger garlic paste or whole, bay leaf, elaichi,cashew and cook on a high flame for 2 mins. Add the tomatoes and salt. Cook until the tomatoes are soft.
2

Let them cool for 10 min....Blend the mixture into a fine paste. Add 200 ml of water and bring to boil on the gas.
3

In a kadai add butter and add the kasuri methi, sugar,haldi,cumin powder and cream and blended masala.
4

Add the paneer with cream and butter
5

We can marinate the panner for 20 min and we can fry also.but
6

This is a super indulgent dish. Also, this is a recipe I came up with myself after trial and error.
7

Our delicious panner butter masala is ready to serve hot.