Besan pithla recipe

Name: Besan pithla recipe
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 bowl besan/ Gram flour; 5-6 garlic cloves; 1 cup spring onion greens; 2 slit green chillies; 1 tsp turmeric powder; 2 bowl water; to taste Salt; 1 spoon jaggery; 1 lemon; 2 tbsp ghee

Supriya Shenoy @Minoshkaa2021

Mumbai, India

This is a basic, rustic and yummy recipe. You can have it with chapatis or even rice. It is a favourite meal had all over Maharashtra. This makes for a absolute must have.

Supriya Shenoy @Minoshkaa2021

Mumbai, India

This is a basic, rustic and yummy recipe. You can have it with chapatis or even rice. It is a favourite meal had all over Maharashtra. This makes for a absolute must have.

Saved

Ingredients

4 servings

1 bowlbesan/ Gram flour
5-6garlic cloves
1 cup spring onion greens
2 slit green chillies
1 tspturmeric powder
2 bowlwater
to tasteSalt
1 spoonjaggery
1lemon
2 tbspghee

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Steps

1

Cut the onions, spring onions. Cut and slit the green chillies.
2

Take a kadai and heat it on low. Then add oil to it. When oil heats add the garlic pieces, when the garlic gets brown add the cut onions and saute.
3

Then add the slit green chillies, spring onion greens and turmeric powder, salt and saute all this together for 2, 3minutes.
4

After this add the besan and water solute to this and stir, then add the jaggery and stir all this.
5

When you see bubbles in the pithla
6

Cover with a steel cover for a minute
7

Immediately remove the cover and stir
8

You will see it cooking and steam coming out. Switch off the gas
9

Remove from gas. Squeeze a lemon and mix. Then add ghee. Serve it hot.

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Cooksnaps

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Supriya Shenoy @Minoshkaa2021

on January 23, 2021 08:43

Mumbai, India

My love for cooking has developed rather late. Functional cooking was comfortable but slowly after my children have grown up and started becoming foodies and my hubby too and especially during this lockdown have started cooking and enjoying the process too.