Methi matar pulao
Steps
- 1
Wash and soak rice half an hour
- 2
Chopped methi leaves
- 3
Heat oil in pressure cooker add cumin seeds crackle it
- 4
Add onions
- 5
Saute it till golden brown in colour
- 6
Add methi mutter green chilli saute it
- 7
Add dry spices red chili powder salt turmeric powder
- 8
Mix it properly add water
- 9
- 10
Add rice and cook it till rice get done
- 11
Serve with veg raita or papad pickles
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