Steps
- 1
Wash and soak rice half an hour
- 2
Chopped methi leaves
- 3
Heat oil in pressure cooker add cumin seeds crackle it
- 4
Add onions
- 5
Saute it till golden brown in colour
- 6
Add methi mutter green chilli saute it
- 7
Add dry spices red chili powder salt turmeric powder
- 8
Mix it properly add water
- 9
- 10
Add rice and cook it till rice get done
- 11
Serve with veg raita or papad pickles
Similar Recipes
More Recipes
-

Madhumita Bishnu
-

Ghazala Naeem
-

Japanese Stuffed Shiitake Mushrooms (Easy to Prepare)🍄
Aunty Eiko's international cuisine experience
-

Rice Cooker Matcha Sponge Cake with Matcha Custard
Hiroko Liston
-

Hiroko Liston
-

Tran Truong
-

Nicky
-

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Pragati Hakim
-

Prachi Phadke Puranik
-

Air Fryer Crispy Pork Belly / Lechon Kawali
SpottedByD
-

Bossy Panda
-

Ainika17
-

Care73
-

Michael Hoffman
-

DROOLSOME MORSEL BY AFREEN WASEEM
-

Drpriyanka Gupta(veena's Kitchen)
-

sweet Arisha
-

Wajeeha Shakir
-

shital
-

Shamila Ali
-

Farhana Talib
-

Terry & Janie Tsakistras Cook Book
-

Alka AGARWAL
https://cookpad.wasmer.app/us/recipes/14468532



























Comments (2)