#methi

fresh fenugreek leaves (washed and blanched), potatoes (cube cut), green chili, garlic (finely chopped), kalajeera

fresh chopped methi leaves, fresh blanched green peas, roughly chopped onions, garlic chopped, ginger chopped, cashews, black cardamom, green cardamom, cloves, bay leaf, green chilies, beaten curd

methi, besan / gramflour, turmeric powder, Kashmiri red chili powder, Salt to taste, Water as required, soda, oil, sugar, Oil to deep fry methi muthiya, sponge gourd diced, tomatoes puree

rice, green whole moong, fenugreek seeds, curd, besan, green chili, chopped ginger, hing, curry leaves, cloves, small stick cinnamon, mustard seeds

soy flour, besan, whole wheat flour, rice flour to dust band roll out the parathas, methi leaves, washed and chopped fine, large boiled and mashed potato, or as per taste spices: Turmeric powder, chill powder, cumin and coriander powder, aamchur powder, garam masala, or as per taste salt, sugar and lemon juice, each of sesame seeds and ajwain seeds, chopped coriander leaves, ghee, oil per paratha for roasting + 1 tablespoon oil to cook methi

Fresh Methi Leaves (washed and drained), fresh green peas (boiled), fresh corn (boiled), butter + 1 teaspoon ghee, cumin seeds, ginger garlic paste, chopped green chillies, chopped onion, fresh yoghurt, cornflour mixed with 1 tablespoon of water, each or as per taste: cumin powder, coriander powder, chaat masala, kitchen king masala, garam masala, salt as per taste, each black pepper powder, kasuri methi, sugar

Orange dough:, whole wheat flour, grated carrots, chopped tomato, red chilli powder, each of ginger garlic paste, cumin powder, coriander powder, aamchur powder and salt as per taste, whole wheat flour, washed and chopped methi or Fenugreek leaves, washed and chopped coriander leaves, chopped green chillies, each of ginger garlic paste, cumin powder, coriander powder, aamchur powder and salt as per taste, White dough

whole wheat flour, carom seeds, cumin seeds, ginger and green chilli paste, salt, oil, turmeric powder, red chilli powder, roasted cumin powder, garam masala powder, finely chopped green methi leaves, finely chopped bathua leaves

methi leaves and bathua, potato boiled, poha soaked, bread crumbs, red chili powder, salt, chat masala, oil for frying, coriander powder

Makai Flour, wheat Flour, finely chopped Fresh green methi leaves, finely chopped spring onion, finely chopped ginger green chillies, white sesame seeds, asofoetida powder, kashmiri red chilli powder, turmeric powder, garam masala powder, oil, Salt to taste

methi + bathua roughly chopped, paneer, paneer or as per requirement, mustard oil, red chilli powder, salt or as per taste

methi leaves, oil, cumin seeds, asafoetida, no tomato chopped, garlic roughly crushed, turmeric, Salt to taste, water, chili powder, coriander powder, roasted besan /gram flour

fenugreek leaves (methi), bathua (small bunch), eggs, oil, cumin seeds (jeera), curry leaves, whole red chillies, medium onion finely chopped, ginger garlic paste, medium tomato finely chopped, salt or to taste, Kashmiri red chilli powder

rajma, big bay leaves, cardom, hing, turmeric, finely chopped onions, finely chopped tomatoes, dhaniya powder, amchur, red chilli powder, methi, to taste Salt

spring onions (scallions), medium size potatoes (peeled and chop into chunks), cooking oil, mustard seeds, methi dana (fenugreek seeds), cumin seeds, hing (asafoetida), ginger & garlic paste, regular red masala or red chilli powder, garam masala, turmeric powder, amchoor (dry mango powder)

Fresh Fenugreek Leaves (Methi), chopped, Garlic, whole, Salt, Sugar, Olive oil, Roasted Groundnuts, Roasted Chickpeas, White Sesame Seeds, Water, Olive Oil, Cumin Seeds, Chopped Garlic

pearl Millet flour, Spring onion finely chopped, fresh methi leaves (well rinse and finely chopped), green garlic finely chopped, tbspoon green chillies and ginger paste, ghee / oil, cumin seeds, asafoetida, salt (as pi taste), turmeric powder, ghee for applying

Maseca, gluten free corn flour, cup, Onion, finely chopped, Green chili, finely chopped, Ginger- grated, Chili flakes, methi leaves, finely chopped, green onion, finely chopped, cup, Coriander leaves, finely chopped, Cumin seeds, as per the taste salt, olive oil, Warm water as required for kneading (add gradually)

chopped Methi, chopped spring onion, med. sized boiled potatoes, chopped tomatoes, chopped green chilli, oil, jeera, dry red chilli, bay leaf, hing, red chilli powder, turmeric

Semolina, gram flour, Cooked rice, Chopped fenugreek leaves, Red chili powder, Coriander powder, Turmeric powder, Garam masala, Ginger chili paste, Sugar, Lemon juice, Yogurt

wheat flour / atta, methi leaves / fenugreek leaves, finely chopped, curd / yogurt, fresh / sour, turmeric / haldi, ginger paste, kashmiri red chili powder / lal mirch powder, cumin seeds, Salt to taste, Carom seeds/ ajwain, Water as required to knead dough, Oil / ghee for roasting, oil

methi, spring onion, makkai aata, jowar aata, bajra aata, wheat flour, carrot, florets cauliflower, onion, beetroot, til, salt

fresh washed and towel dried methi leaves, red chilli pickle of any brand, whole wheat flour, besan / chickpea flour, medium boiled potato, mashed, or as per taste salt, cumin powder, coriander powder, aamchur powder, turmeric powder, sesame seeds and cumin seeds each, oil for dough and 1 teaspoon for each Thepla, freshly chopped coriander leaves, small tomato puree, yoghurt to mix dough, water to mix dough or as needed

Methi/Fenugreek leaves, Bathua, Wheat flour, boiled Potato, Oil, Garam masala powder, Red Chilli powder, Ghee for roasting, Salt

chopped methi leaves (fenugreek leaves), chopped spring onion, finely chopped green garlic, finely chopped green chillies, curd (preferably sour), gram flour (besan), oil, ghee, cumin seeds, red chilli powder, Salt to taste

wheat flour, methi leaves, Hing, turmeric powder, Oil for dough and cooking, Salt as required