Butter masala bhetki

Name: Butter masala bhetki
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 kg bhetki fish; 4 tbsp curd; 2 tbsp kashmiri mirch powder; to taste Salt; 4 tbsp butter for fry; 1 small onion; 1 handful kaju/ cashew; 1-2 Tej patta/ bay leaves; 5-6 tomatoes; 1 tsp ginger garlic paste; 1/2 tsp black pepper powder; 1 pinch sugar; 1 lemon; 1/2 tsp garam masala

Lovely Adhikari @cook_27130552

Kolkata

Our lunch is incomplete without fish. I have tried this recipe. Please try this amazing recipe#Fish#Butter masala#GA4 #week19

Lovely Adhikari @cook_27130552

Kolkata

Our lunch is incomplete without fish. I have tried this recipe. Please try this amazing recipe#Fish#Butter masala#GA4 #week19

Saved

Ingredients

1 hour

4 servings

1/2 kgbhetki fish
4 tbspcurd
2 tbspkashmiri mirch powder
to tasteSalt
4 tbspbutter for fry
1small onion
1 handfulkaju/ cashew
1-2Tej patta/ bay leaves
5-6tomatoes
1 tspginger garlic paste
1/2 tspblack pepper powder
1 pinchsugar
1lemon
1/2 tspgaram masala

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Steps

1 hour

1

Marinate fish with lemon juice and salt
2

After 5 minutes marinate fish with curd, kashmiri mirch powder and black pepper
3

Boil tomato, onion, ginger, garlic and kaju
4

In another pan fry marinated fish with butter on high flame
5

Now make a paste of boil tomatoes, onion, ginger, garlic and kaju
6

Strain it for curry
7

Now add fried fish in the curry and boil for 5 minutes
8

Add some kasuri methi leaves, gorom masala
9

You can add some coriander leaves and fresh cream for better taste.