Tawa butter Masala Pav

Name: Tawa butter Masala Pav
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 pav; 1 chopped tomato; 1 small chopped onion; 3 tbsp chopped cabbage; 3 tbsp chopped capsicum; 1 tsp chopped garlic cloves; 1/4 cup chopped coriander leaves; 3 tsp butter; 2 tsp oil; 2 tsp kashmiri red chilli powder; 1 tsp pav bhaji masala; 1 tsp lemon juice

Sushma Savla @cook_26428163

#GA4
#Week19
# Butter masala.One of my favourite dish is tawa butter masala bread.It is so delicious n tempting that you want it to eat again and again..

Sushma Savla @cook_26428163

#GA4
#Week19
# Butter masala.One of my favourite dish is tawa butter masala bread.It is so delicious n tempting that you want it to eat again and again..

Saved

Ingredients

15 minutes

2 servings

2pav
1chopped tomato
1small chopped onion
3 tbspchopped cabbage
3 tbspchopped capsicum
1 tspchopped garlic cloves
1/4 cupchopped coriander leaves
3 tspbutter
2 tsp oil
2 tspkashmiri red chilli powder
1 tsppav bhaji masala
1 tsplemon juice

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Steps

15 minutes

1

Heat oil,saute onion and garlic for a minute on low flame.If needed,add little water.
2

Then add cabbage and capsicum,add salt and let it cook until it gets smooth texture
3

Add tomatoes, mix well,cook until all the Vegetables get fine ttexture,Add all dry spices,chopped coriander, salt,mix well,smash it with smasher. Add butter n mix well.
4

Apply butter on pav,roast it on tawa,put prepared butter Masala gravy on bread.
5

Coat pav properly with the prepared butter masala gravy.Serve hot.