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Methi pyaz muthiya
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A picture of Methi pyaz muthiya.

Methi pyaz muthiya

Radha Varshney
Radha Varshney @cook_27714587

It's delicious
#GA4
#week-19

It's delicious
#GA4
#week-19

Read more

Methi pyaz muthiya

Radha Varshney
Radha Varshney @cook_27714587

It's delicious
#GA4
#week-19

It's delicious
#GA4
#week-19

Read more
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Ingredients

1 h
4, 5 people
  • 3 cupbesan/ Gram flour
  • to tasteSalt
  • 1big size onion
  • 1 bunchchopped methi( fenugreek leaves)
  • 1 teaspoondhaniya ( coriander)powder
  • 1 teaspoonamchoor( dry mango) powder
  • 1 teaspoonajwain/ carom seeds
  • 1/2 bunchchopped coriander leaves
  • 3 tablespoonoil
  • 1 teaspoonred chilli powder
  • 1 teaspoonsugar
  • as neededOil for frying
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Steps

1 h
  1. 1

    Take bowl add all ingredients and mix well with water

    A picture of step 1 of Methi pyaz muthiya.
  2. 2

    Add oil and mix well

    A picture of step 2 of Methi pyaz muthiya.
  3. 3

    Take kadai put oil to get it hot

    A picture of step 3 of Methi pyaz muthiya.
  4. 4

    Add small portion in the oil and fry on medium flame

    A picture of step 4 of Methi pyaz muthiya.
  5. 5

    Methi pyaz muthiya ready to serve with chutney

    A picture of step 5 of Methi pyaz muthiya.
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Copied!

Radha Varshney
Radha Varshney @cook_27714587
on January 23, 2021 17:18

Comments (2)

Aruna Thapar
Aruna Thapar @Arunathapar27
January 24, 2021 09:36
Yummy
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