A picture of Pulao.

Pulao

Tanushree Singh @scavenger_19

Pulao

Tanushree Singh @scavenger_19

Saved

Ingredients

30 minutes

2 people

1Onion
1Tomato
4-5 Garlic
1 inch Ginger
1Cauliflower
As neededBeans
1Carrot
as neededPeas
1 cup Rice
as requiredOil
as neededShahi pulao masala
as per needWater
As per taste Salt
as requiredGhee

Saved

Steps

30 minutes

1

Chop all the vegetables finely. Tamp the ginger and garlic and make their paste.
2

Prepare the steam rice.
3

Heat the embroidery utensil with oil. And add one by one vegetables in it.
4

Now add steamed rice and Shahi pulao masala and salt. Now saute it well. And your Pulao is ready to serve.

Saved

Cooksnaps

Saved

Tanushree Singh @scavenger_19

on January 23, 2021 17:05

Comments (2)

Sudha Agrawal @SudhaAgrawal_123

February 04, 2021 19:19

Yummy

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