Bali prawn

Name: Bali prawn
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 500 gm Prawn; to taste Salt; 1 tsp Turmeric powder; 1/2 tsp red chilli powder; 1 tsp ginger garlic paste; 2 eggs; 1/2 cup all-purpose flour; 1/2 cup cornflour; 1 cup crushed corn flakes; 1 tsp black pepper powder; as needed Oil for frying

Samiksha Nayak @cook_24299971

#GA4
#WEEK19

Samiksha Nayak @cook_24299971

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Ingredients

30 mins

2 servings

500 gmPrawn
to tasteSalt
1 tspTurmeric powder
1/2 tspred chilli powder
1 tspginger garlic paste
2eggs
1/2 cupall-purpose flour
1/2 cupcornflour
1 cupcrushed corn flakes
1 tspblack pepper powder
as neededOil for frying

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Steps

30 mins

1

Clean the prawn, mix with Salt, Turmeric powder, ginger garlic paste and put a stick into it
2

Add some masala, salt, pepper powder, turmeric with cornflour and all-purpose flour.
3

Dip the prawn in the cornflour masala mix and then dip in the beaten eggs.
4

Coat it with crushed cornflour
5

Prepare all the sticks
6

Deep fry it till all sides become golden brown
7

Serve hot with chutney or tomato ketchup.